Crockpot Refried Beans

Crockpot Refried Beans
  • 3 cups of dry pinto beans (rinsed)
  • 1 onion, diced
  • 9 cups of water
  • 5 t salt
  • 1 3/4 t pepper
  • 2 T minced garlic
  • 1/8 t ground cumin
  1. Put all the ingredients in a crockpot and cook on high for about 8 hours.
  2. After they are done, drain all of the liquid out and SAVE THE LIQUID!!
  3. Mash beans with a potato masher or whatever you mash with. Add liquid, a bit at a time, to desired consistency, but remember you want them a little runny because they thicken over time. (makes about 6 cups)

1 comment:

  1. Yay! I'm so excited about your new site. :) I'm actually going to try this recipe today!