Crock Pot Apple Crisp Recipe


  • 6 medium cooking apples, peeled, cored, sliced
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3/4 cup butter or margarine, softened
  • Topping Suggestions

  • Vanilla ice cream
  • Maraschino cherries
  • Whipped cream or whipped topping


Grease crockpot, arrange slices in bottom. In a mixing bowl, combine flour, sugar, spices and butter. Cover the apples with this mixture. Tamp down lightly. Cook on HIGH for 3 to 4 hours, until apples are tender.
Serve in dessert dishes with any or all of the suggested toppings.
Enjoy...good on a cool, crisp Fall day!


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