Crock Pot Apple Crisp Recipe

Ingredients:

• 6 medium cooking apples, peeled, cored, sliced
• 1 1/2 cups flour
• 1 cup packed brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3/4 cup butter or margarine, softened

• Topping Suggestions

• Vanilla ice cream
• Maraschino cherries
• Whipped cream or whipped topping

Preparation:

Grease crockpot, arrange slices in bottom. In a mixing bowl, combine flour, sugar, spices and butter. Cover the apples with this mixture. Tamp down lightly. Cook on HIGH for 3 to 4 hours, until apples are tender.

Serve in dessert dishes with any or all of the suggested toppings.
Enjoy...good on a cool, crisp Fall day!


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