Curried Crockpot Carrot Soup

Ingredients:

• 4 cups vegetable broth
• 5 small white potatoes with skins on, chopped
• 7 carrots, peeled and sliced
• 1 jalapeno, with seeds
• 1 large fuji apple, chopped
• 2 tablespoons minced garlic
• 1 cup water
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon tamari sauce
• 8 ounces sour cream
• ½ tablespoon curry powder
• 1 teaspoon mustard powder
• ¼ teaspoon tumeric
• ¼ teaspoon ground ginger
• 1 tablespoon extra virgin olive oil
• 1 chopped onion

Instructions:

Place all ingredients in crock pot. Cook on high for about 4 hours. Once cooked, puree soup with handheld immersion blender. Serve warm.