French Onion Dip


2 large onions, finely chopped (about 3 cups chopped onions)
2 T olive oil
1 T butter
large pinch salt
1 cup sour cream
1/2 c. mayonnaise
1 small pinch cayenne pepper
salt to taste


Place onions, oil, butter and pinch of salt into a slow cooker, and stir to coat. Cook on high for 8 hours, or until onions are deep caramel brown.

Drain any liquid off the onions. Combine half the onions with remaining ingredients in a small bowl, salt to taste. Serve with potato chips and enjoy the Superbowl.

Cooking time: 8 hours


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