Ingredients
- 1/2 C. brown sugar
- 2 quart cider
- 1 tsp. allspice, whole
- 1 1/2 tsp. cloves, whole
- 2 sticks cinnamon
- Orange slices
Directions
Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on low 2-8 hours. Serve from the crock-pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.
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